Set in the picturesque, countryside village of Hoylandswaine in South Yorkshire, the Rose & Crown was originally built in 1804.
200 years on, in 2004, award winning chef, James Riley and partner Nikki Salt established a new restaurant on the premises – Riley’s at the Rose & Crown, setting a standard of good food in Yorkshire that was much talked about, enticing new and loyal patrons from miles around.
Today, Riley’s at the Rose & Crown retains the charm of a bygone age with low beams, open fire and black and white photographs depicting scenes of local history. Now well established, James and wife, Nikki still provide the traditional Yorkshire welcome, and offer delicious classic menus with a modern twist.
Managing front of house, Nikki and her team serve locally brewed ales and carefully selected wines in a relaxed and friendly atmosphere, where regulars and new customers can chat by the fire or perhaps in the secluded garden to the rear.
One of the key ingredients in keeping your customers happy is the dynamics of the team. I'm sure they have their moments, but here's what Mr and Mrs Riley have to say about working together:
"When it comes to advising our diners, it's very easy to recommend James' food, he amazes me with his never ending passion for cooking and ideas for new dishes. I am definitely his number one fan."
Nikki loves to please our diners, and so doesn't always make life easy for me in the kitchen, but I can't complain when she returns with clean plates and a big smile on her face."
The dining areas are split into three cosy rooms allowing for great table service. Whether you want a romantic table for two, are popping in for a quick bite after work, have a small private party or a business lunch, we have the menu and the table for you. |
